Our Christmas menu wil be available from Wednesday 28th November up till Saturday 29th Decebmer.
Serving from 6pm till 9pm Wednesday's through till Saturday's.
Over the festive season our opening hours will be up till Sunday 23rd December business as usual.
Christmas day open 12noon to 2pm
wet pub only,
Re open Friday 28th December business as usual till Sunday 30 December then reopen on Friday 4th January!
Spiced home grown butternut squash soup
Applewood smoked pheasant breast with homemade &
home grown runner bean chutney
Chef’s seafood salad of the day
Potted mushrooms & garlic with creamed horseradish sauce
Locally farmed roast turkey with apricot & sage stuffing & port cranberry sauce, served with pigs in blankets
Traditional slow roasted beef with English mustard Yorkshire pudding & homemade horseradish sauce, served with pigs in blankets
Chef’s seabass fillets with deep fried rocket
Winter vegetable nut roast with carrot & thyme gravy
(vegan & vegetarian)
~Above served with roast potatoes & Christmas vegetables~
Molesworth matured Christmas pudding with Devon clotted cream or custard
Irish coffee panna cotta
Double chocolate torte
Local cheeseboard & homemade chutney
We do all our own cooking, curing, smoking, pickling & preserving to bring you real quality food made with fresh, healthy & seasonal ingredients. Much of our menu is home grown, the rest locally sourced.
Gluten free available by request in advance.
All of our menu is designed and made from scratch in our kitchen.
Bookings essential for large parties and up to a maximum number of 20 people for group bookings.
Pre ordering is highly recommended for larger parties & during weekends as time to time we may run out of popular during busy times.
Deposit required for group bookings and for 10 or more a 10% discretionary service charge will be added to the bill.