Our Christmas menu wil be available from Thursday 28th November.
Serving from 6pm till 9pm Wednesday's through till Saturday's. This set course menu is only available by booking.
Chef's smoked salmon mousse
Smoked pheasant breast with black pepper dressing
Trio of potted mushrooms in garlic & cream sauce
Cauliflower & fennugreek soup
Beef braised blade of beef with port gravy & homemade horseradish
Locally farmed roast turkey with apricot & sage stuffing & port cranberry sauce
Pan roasted fillet of salmon with honey & lime dressing
Luxury homemade vegan loaf with cranberry jus
~Above served with roast potatoes & Christmas vegetables~
Irish coffee panna cotta
Rum infused sticky toffee Christmas pudding
Local cheeseboard & homemade chutney
Local ice cream, choices of clotted cream vanilla/strawberry/double choc/toffee fudge
All of our menu is designed & made from scratch in our kitchen, using sustainably sourced, local produce prepared by our talented Chef Mark.
We do all our own cooking, curing, smoking, pickling & preserving to bring you real quality food made with fresh, healthy & seasonal ingredients.
Includes amuse bouche & sorbet
Relax in our beutiful country pub
Open fire in the bar
Celebrating Christmas with friends & family.