Food & Drink


Our aim is to provide excellent home cooked local food. 

All our meat is sourced from local farms by our butcher and our fish from local suppliers.  Vegetables and herbs are grown in our organic poly tunnel and Chef makes full use of produce by preserving pickling & smoking on site.

Please let us know any dietary requirement or allergies.

We also have several vegan & vegetarian dishes on our main menu.

Our Food & kitchen 

Á la carte menu & specials served from

Wednesday, Thursday, Friday & Saturday 

5pm till 8:45pm

*Sunday roasts  menu only

12noon till 3pm or until sold out.


S A M L P L E    M E N U



Homemade soup of the day with locally baked bread £5

Chef’s patê served with toast & local Devon chutney £6

Potted mushrooms with garlic & creamed horseradish sauce £6

Home smoked salmon on a pancake with herb leaf salad garnish & nettle dressing £7


Sample of starter specials

Home smoked pheasant breast with mango & lime dressing £6

Tiger prawns in sweet chilli sauce £7

Smoked salmon, beetroot and quails eggs £8



Freshly baked puff pastry chunky beef & ale pie served with chips & salad garish £12

Molesworth smooth creamy mushroom medley stroganoff & rice  (vegetarian or vegan) £10

Beer battered fresh catch of the day served with chips, peas, tartare sauce & lemon £13

African sweet potato, bean & groundnut stew & local bread (vegetarian or vegan) £10

Homemade burger of pure 100% local beef in a brioche bun with cheddar cheese,

chips & salad garish £10

Chicken Tikka Moghul Masala homemade curry, served with

steamed rice, poppadom & mango chutney £12

Freshly made vegetable Thai green curry, served with steamed rice, poppadom & mango chutney (vegetarian or vegan) £12


Sample of main specials

Grilled seabass with mango & lime dressing £17

Pork medallions with apple cider sauce &

melted Cornish yarg topping - optional  £18

Proper steak & ale pie £11


Our Steak Range

Local gammon steak (12oz) with chips, free range egg, peas & fresh pineapple £12

10oz sirloin - £17    12oz ribeye - £18    8oz fillet - £20

 served with mushroom, tomato, onions, chips & peas.

All our steaks are carefully sourced locally in Devon from local herds.



 Homemade desserts

Strawberry & clotted cream cheesecake £7

Coffee panna cotta £5

Double chocolate mousse £6

Coconut & raspberry pavlova £6

Warm chocolate brownie (vegan) £6

 Affogato (vanilla ice cream & single espresso) £4

Cheese board, a selection of three cheeses & home grown bean chutney £8

‘Dunstaple’ local ice cream choice of: clotted cream vanilla, strawberry, double choc or toffee fudge £5


Childrens choices

Sausages, burger or mini fish & chips served with chips & peas

Pasta with cheesy or tomato sauce 

All £6


Sample Sunday Roasts :

Slow roasted local beef

Slow braised roasted rosemary lamb shoulder

Cider braised pork loin

Homemade root vegetable nut roast (Vegetarian & vegan option)

All served with roast potatoes, Yorkshires & seasonal vegetables.



Children’s/OAP’s smaller portions £8

Sunday Roast 12noon till 3pm (or unless sold out – bookings essential)





TEL: 01409 259966