Food & Drink


Our aim is to provide excellent home cooked food, made almost exclusively from locally sourced ingredients including from our own allotment, showcasing the wealth of high quality produce in our area.

All our meat is sourced from local farms & butchers and our fish from local suppliers with veg predominantly locally grown.  We are also producing as much as we can in our own poly tunnel and Chef makes full use of produce by preserving pickling & smoking on site.

Please let us know any dietary requirement or allergies when ordering.

We have several vegan & vegetarian dishes on our main menu.

Our Food & kitchen

Á la carte menu & specials served from

Wednesday, Thursday, Friday & Saturday 

6pm till 9pm

*Sunday roasts  menu only

12noon till 3pm or until sold out.


S A M L P L E    M E N U



Homemade soup of the day with locally baked bread £5

Chef’s patê served with toast & local Devon chutney £6

Potted mushrooms with garlic & creamed horseradish sauce £6

Home smoked salmon on a pancake with herb leaf salad garnish & nettle dressing £7


Sample of starter specials

Home smoked pheasant breast with mango & lime dressing £6

Tiger prawns in sweet chilli sauce £7

Smoked salmon, beetroot and quails eggs £8



Freshly baked puff pastry chunky beef & ale pie

served with chips & salad garish £11

Molesworth smooth creamy mushroom medley stroganoff & rice £10 (vegetarian or vegan)

Beer battered fresh catch of the day served with chips, peas, tartare sauce & lemon £13

African sweet potato, bean & groundnut stew & local bread

£9 (vegetarian or vegan)

Homemade burger of pure 100% local beef in a brioche bun with cheddar cheese,

chips & salad garish £10

Chicken Tikka Moghul Masala homemade curry, served with

steamed rice, poppadom & mango chutney £11

Freshly made vegetable Thai green curry, served with steamed rice, poppadom & mango chutney (vegetarian or vegan) £11


Sample of main specials

Grilled seabass with mango & lime dressing £17

Pork medallions with apple cider sauce &

melted Cornish yarg topping - optional  £18

Proper steak & ale pie £11

Above served with sautéed potatoes and seasonal vegetables



Our Steak Range

Local gammon steak (12oz) with chips, free range egg, peas & fresh pineapple £12

10oz sirloin - £17    12oz ribeye - £18    8oz fillet - £20


All our steaks are carefully sourced locally in Devon from local herds,

served with mushroom, tomato, onions, chips & peas.



Bowl of chips £2.50  Green leaf salad £2  Basket of local bread £2  Seasonal vegetables £2

Bowl of peas £2



Homemade desserts

Strawberry & clotted cream cheesecake

Coffee panna cotta

Double chocolate torte

Coconut & raspberry pavlova

Warm chocolate brownie (vegan)



Affogato (vanilla ice cream & single espresso) £4

Cheese board, a selection of three cheeses & home grown bean chutney £8

‘Dunstaple’ local ice cream choice of: clotted cream vanilla, strawberry, double choc or toffee fudge £5


Childrens choices

Sausages, burger or mini catch of the day served with chips & peas

Cheesy or tomato pasta

All £6


Sunday Roast 12noon till 3pm (or unless sold out – booking essential)


Sample Sunday Roasts :

Slow roasted local beef

Slow braised roasted rosemary lamb shoulder

Cider braised pork loin

Homemade root vegetable nut roast (Vegetarian & vegan option)

All served with roast potatoes, Yorkshires & seasonal vegetables.



Children’s/OAP’s smaller portions £8





TEL: 01409 259966