A bit about us....
The pub boarded up for over 2 years in 2015
Inside renovations November 2015 - bar area
Tiggy, our village cat
We first saw The Molesworth Arms all boarded up and looking very sorry for itself in the summer of 2015 so we decided to make a lifestyle change, move to Devon and save the pub.
Our simple aim and ethos was to run a friendly pub that serves good food and drink in a relaxing environment.
The Molesworth Arms re-opened for business in December 2015.
We build close ties with our suppliers and work with them to showcase the wealth of high quality produce in our area and to help generate business within the local economy.
Our meat and fish are sourced from local suppliers and we have a poly tunnel where we grow as much of our own vegetables and herbs for our kitchen.
All our dishes are prepared and made from scratch by our Head Chef Mark who has a passion for interesting, but un-complicated, country style cooking. We have our own on-site smokery & during the summer months we open up our outdoor kitchen with a wood fired pizza oven serving delicious handmade pizzas & a BBQ to fire up on special occasions.
We can accommodate private functions and parties throughout the year and have two very attractive & comfortable ensuite letting rooms.
We are a husband and wife team employing local full-time and part-time staff; we all enjoy working together here and we hope that you enjoy your experience at the Molesworth Arms.
We hope you enjoy your visit to the Molesworth Arms in Pyworthy.
Kit, Monique and the team!