Food & Drink

Our Food & kitchen 

Á la carte menu & specials served from

Monday -Saturday   5pm till 8:45pm

*Sunday roasts  menu only

1pm till 2-3pm or until sold out.

We build close ties with our suppliers and work with them to showcase the wealth of high quality produce in our area and to help generate business within the local economy.

Our meat and fish are sourced from local suppliers and we have a poly tunnel where we grow as much of our own vegetables and herbs for our kitchen.

Mark our chef (and only chef) prepares and made from scratch all our dishes in our kitchen. These are interesting but un-complicated, country style cooking.  He also has a smokery at the back of his kitchen creating fantastic smells around the village and cooks the best Sunday roasts! 


S A M P L E    M E N U

Summer Evening menu 


Soup of the day with bread & butter £6

Sweet chilli prawns & wild rocket £6

Duck & orange pate served with toast & chutney £7

Molesworth hot smoked salmon with home grown beetroot salad £8

Fresh prawns, homemade Marie Rose sauce in a lettuce boat £8

Vegetarian/vegan dishes

Arancini rice balls & tomato & herb sauce £5

Courgette, red pepper & chilli fritters with garlic aioli or  sweet chilli sauce £5

Mushroom & red pepper with toast & chutney £6



Beer Battered fish & chips, petit pois & tartare sauce £14

Molesworth homemade chicken curry served with rice, poppadom, chutney & mint raita £14

Puff pastry pie of the week served with chips & peas £14

Fresh grill seabass, with salad, potatoes & butter lemon sauce £17

Our local steaks: choice of 6oz fillet, 8oz sirloin or 10oz ribeye steak,

served with chips, peas & a peppercorn sauce £20

Vegetarian/vegan dishes

Creamy, herby mushroom stroganoff, steamed rice & salad £12

Arancini rice balls with tomato & green herb sauce & seasonal vegetables £11

Home grown aubergines & tomato spiced curry, served with rice, poppadom, chutney & mint raita £12

Spiced Tuscan, black bean sweet potato stew, served with salad & bread £14


Slide dishes

Basket of bread £3

 Organic home grown salad & our own Caesar salad dressing £3

Freshly picked & cooked seasonal vegetables £4

Bowl of chips £4



Farmer Toms ice cream £1 per scoop:

vanilla, double choc, strawberry & salted caramel

Sticky toffee pudding & ice cream £8

Warm chocolate brownie & ice cream (vg) £6

Affogato (vanila ice cream & single espresso) £5

Strawberry cheesecake & ice cream £7

Three local cheeses & biscuits with homemade chutney £9

When booking please let us know of any speical dietary requirements or allegeries 



S A M P L E    M E N U

Sunday Roasts


Slow roasted local beef £12

Slow braised roasted rosemary lamb shoulder £12

Free range roast chicken

Smaller portion Beef & Lamb £8

(Can’t decide try a mix)


Vegetarian/vegan roast

Homemade root vegetable nut roast with carrot gravy £11

Smaller portion £7


All served with roast potatoes, seasonal vegetables, Yorkshires & Gravy

(And if you would like more or less of something please let us know).



S A M P L E    M E N U

Kids menu

(served Monday - Saturday) 

All homemade dishes

Kerry’s Pork sausages

Fresh mini battered fish

Penne Pasta with our own tomato or cheesy sauce

Chicken goujons

Beef burger


 Add ons: Peas, Salad, baked beans, Chips

 £1 each


TEL: 01409 259966