A bit about us....
The pub boarded up for over 2 years in 2015
Inside renovations November 2015 - bar area
Our organic poly tunnel
We build close ties with our suppliers and work with them to showcase the wealth of high quality produce in our area and to help generate business within the local economy.
Our meat and fish are sourced from local suppliers and we have a poly tunnel where we grow as much of our own vegetables and herbs for our kitchen as we can.
Kit & Monique husband & wife owners
Monique spends a lot time in our poly tunnel at Crinacott Farm growing plenty of organic herbs, fruits & vegetables to supply the kitchen and then is maintaining and growing interesting plants around the pub garden and looking after the pizza oven during the summer time.
Kit runs the bar and keeps everything in order at front of house. Cleaning the pipes religiously every week and ensuring good quality is maintained at all times for all the ales, lagers, ciders and our wines. When his jobs are done he is off to play golf.
We hope you enjoy your visit to the Molesworth Arms in Pyworthy.
Kit, Monique and the team!
Tiggy, our village cat