Our food

Our Food & kitchen 


 

We prepare & make all our dishes from scratch in our kitchen,

we have our own smokery & create fantastic smells around our sleepy village.


 We have a poly tunnel where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.


 

SAMPLE MENUS


Evening sample menu - served Firday's & Saturday's


Nibbles

Mixed marinated olives│sweet garlic cloves £4

Roasted cashew nuts│ chilli flakes| salt & pepper  £4

 

Small plates

Smooth duck & orange pate │local Devon chutney │thin rustic salt & pepper toast  £7

Smoked salmon │dill & parsley pancake│crème freche│lump fish caviar│parsley  £8

Homegrown heritage tomato salad │roasted pinenuts│mozzarella│nettle dressing│basil  £7

Chicken│Asian soy broth│fine rice noodles │coriander  £8

 

Larger plates

Fresh pasta │marinated courgettes │arrabbiata sauce│parmesan│basil  £12

Spicy aubergine goulash│home grown tomatoes│smoked paprika│parsley £13

Moroccan lamb shoulder in spiced chickpea & tomato sauce │toasted almonds│mint  £16

Sea bass fillets│ white wine & garlic butter │capers & olives │fresh garden herbs  £17

Fillet of beef │salt & pepper fries £18 



Sides

Salt & pepper skin on fries £4

Chunky chips £4

Broken potatoes, fresh rosemary, Greek feta £4

Broccoli, fresh chilli, soy  £4

Minted garden peas £3

Baby leaf, wild rocket salad, lemon pepper dressing £3

 

Desserts

Warm chocolate brownie│vanilla ice cream £7

Affogato │vanilla ice cream│single espresso £6

Devon ice cream│ vanilla |double chocolate│salted caramel  £2 (per scoop)

Local cheeses |salt & rosemary thins | local Devon chutney | celery £9

Sabins locally freshly roasted coffee £3


Sunday roast dishes - sample menu



Locally sourced roast meats: 

Topside beef │red wine beef gravy │creamy horseradish

Superb pork loin │crackling │cider gravy │apple sauce

Lemon & herb roasted chicken │classic chicken gravy │wild cranberry sauce


Served with…

 

Golden roast potatoes

Slow roasted honey, cumin carrots & parsnips

Cider braised red cabbage & apple

Lightly roasted broccoli

Sage, onion & pork stuffing

Yorkshire pudding

 

Vegetarian/Vegan options:

Autumn hearty vegan nut roast│rosemary & carrot gravy │roast potatoes & vegetables

Spicy Aubergine goulash │roast potatoes & vegetables 



Everything is cooked from fresh, we are busy in the morning cooking our roasts, making our own yorkshires and all our gravy is made from our own stock. 


All dishes £15 per person