Our Food & kitchen 

We prepare & make all our dishes from scratch in our kitchen, we have our own smokery & create fantastic smells.   We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.

EVENING MENU Sample

May/June 2025

This is not your usual menu, something different & cooked by us.

 Small plates

Perello Gordal, Kalamata Olives &

sweet garlic gloves

£4 

Hot-smoked salmon mousse,

salad garnish & ciabatta toast

£8

Asian soya broth with

chestnut mushrooms

£8

Mushroom & truffle arancini balls, parmesan &

mango, lime chilli sauce 

£9

Duck & orange pate, local Devon Chutney

with ciabatta slices

£8

Roasted butternut squash, pumpkin seeds &

creamy goat’s cheese with

crispy sage leaves

£9

Thai mini fish cakes, salad leaves,

sweet chill sauce, fresh herbs

£8

Larger plates

Fresh tagliatelle pasta, blistered tomatoes,

olives, tomato basil sauce

£17

Sweet chilli prawns, in white wine, roasted garlic

& rustic bread

£16

Spiced vegetable goulash, crispy sweet potato &

wild rocket shavings

£16

Vegetarian casserole with

herby dumplings

£15

Moroccan lamb shoulder in spiced chickpea &

tomato sauce, toasted almonds

£21

Slow cooked venison shank, shredded &

off the bone in rich gravy

£21

Pie of the week, golden puff pastry top

£16

Fresh seabass fillet, olives capers &

roasted cherry tomatoes

£21

Sides or small plates

Broken potatoes, fresh rosemary, garlic &  feta

Shaved cabbage, parmesan, truffle & almonds

Broccoli, soy & chilli flakes

Our organic baby leaf salad

Broken potatoes or chips

Homemade Desserts

Chilli, caramel & orange chocolate brown, honey combe, vanilla ice cream £9

Ginger & lemon sponge with thick custard £9

Affogato, vanilla ice cream, single espresso £8

Sticky toffee pudding, salted caramel ice cream £9

Devon ice cream, vanilla, double chocolate, salted caramel £3