Our food

Our Food & kitchen 


 

We prepare & make all our dishes from scratch in our kitchen,

we have our own smokery & create fantastic smells.


 We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.


 

SAMPLE MENUS


Evening sample menu - served Wedneady, Thursday, Friday's & Saturday


Nibbles

Mixed marinated olives│sweet garlic cloves £4

Roasted cashew nuts│chilli flakes| salt & pepper £4

Lightly salted crips £1.50

Kiwi sausage rolls│homemade chutney £5 

 

Small plates


Mushroom & truffle arancini balls │parmesan £7

Duck & orange pate │chutney │bruschetta toast  £7

Thai mini fish cake│deep fried rocket│sweet chilli sauce│ £8

Prawns in lettuce boat │marie rose sauce  £8

Roasted cauliflower & fenugreek soup │salt & pepper bread £6.50

Asian soy broth │chestnut mushrooms │fine rice noodles │coriander £7 


Larger plates

Chicken, ham & tarragon pie │puff pastry top £14

Slow cooked beef cheeks with sweet potato textures │rich beef gravy £18

Spiced Tuscan Sweet potato stew│black beans │smoked paprika│parsley │£13

Sweet chilli prawns│ fresh tagliatelle pasta │arrabiata sauce │basil │£15

Moroccan lamb shoulder in spiced chickpea & tomato sauce │toasted almonds│mint  £16

Sea bass fillets│ white wine & garlic butter │capers & olives │wild garlic salsa verde  £18

Spicy aubergine goulash & tomatoes│wild fried rocket £12 

Country vegetable & herb pie │ golden puff pastry │feta £11 


Sides

Salt & pepper skin on fries or thick cut chips £4

Broken potatoes, fresh rosemary, Greek feta £5

Tenderstem broccoli, fresh chilli, soy  £4

Basmati rice & pink peppercorns £3

Minted garden peas £3

Baby leaf, wild rocket salad, lemon pepper dressing £3

 

Desserts

Warm chocolate brownie│honeycomb│vanilla ice cream £7

Affogato │vanilla ice cream│single espresso £6

Sticky toffee pudding │salted caramel ice cream £8

Devon ice cream│ vanilla |double chocolate│salted caramel  £2 (per scoop)

Local cheeses |salt & rosemary thins | local Devon chutney | celery £9

Sabins locally freshly roasted coffee £3




Sunday roast dishes - Served from September till May from 1pm


Locally sourced roast meats: 

Topside beef │red wine beef gravy │creamy horseradish

Superb pork loin │crackling │cider gravy │apple sauce

Lemon & herb roasted chicken │classic chicken gravy │wild cranberry sauce

Can't decide?  Why not try a mix! 


Served with…

 

Golden roast potatoes

Slow roasted honey, cumin carrots & parsnips

Cider braised red cabbage & apple

Lightly roasted broccoli

Sage, onion & pork stuffing

Yorkshire pudding

 

Vegetarian/Vegan options:

Autumn hearty vegan nut roast│rosemary & carrot gravy │roast potatoes & vegetables

Spicy Tuscan sweet potato & black bean stew │roast potatoes & vegetables 



Everything is cooked from fresh, we are busy in the morning cooking our roasts, making our own yorkshires and all our gravy is made from our own stock. 


All dishes £15 per person

Sunday Pizzas - Served from June till August from 5pm


Hand made pizzas made with love and cooked

in our outdoor wood fired pizza oven 

Starting on Sunday 5th June from 5pm onwards. 


Menu will be avaiable soon.