Our Food & kitchen
We prepare & make all our dishes from scratch in our kitchen,
we have our own smokery & create fantastic smells.
We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible
for our kitchen. Our meat & fish are sourced from local suppliers.
SAMPLE WINTER EVENING MENU
2023/2024
Thursday, Friday & Saturday from 6pm
Nibbles
Gordal olives│sweet garlic cloves £4
Roasted cashew nuts│chilli flakes| salt & pepper £4
Lightly salted crips £3
Small plates
Roasted cauliflower with fenugreek & turmeric soup│rustic bread & butter £7
Our special home smoked salmon mousse│ciabatta £9
Mushroom & truffle arancini balls│parmesan│fresh basil £9
Thai mini fish cakes│salad leaves│sweet chlli sauce│coriander £9
Asian soy broth│mushrooms│fine rice noodles│fresh coriander £7
Cheddar chorizo jalapeno bake│warm rustic bread to share £11
Larger plates
Our chilli con carne │Basmati rice│grated cheddar £15
Sautéed king prawns │white whine & sweet chilli sauce│garlic & parsley│rustic bread £16
Molesworth chicken curry or vegetable curry│Basmati rice & pink peppercorns│poppadom│£16
Autumn spicy vegetable goulash│fried wild rocket £15
Pie of the week│sweet potato & parsnips crisps │£15
Tuscan sweet potato stew│black beans│sweet potato crisps│fresh herbs £15
Moroccan lamb shoulder in spiced chickpea & tomato sauce│toasted almonds│mint £18
Slow cooked venison shank │shredded & off the bone in rich gravy │new potatoes £19
Sides
Broken potatoes, fresh rosemary, garlic & feta £6
Shaved cabbage, parmesan, truffle & almonds £5
Broccoli & watermellon soy & chilli flakes £5
Home grown mixed salad £4
Broken potatoes £5
Desserts
Warm chocolate brownie│honeycomb│vanilla ice cream £9
Affogato │vanilla ice cream│single espresso £8
Sticky toffee pudding │salted caramel ice cream £9
Devon ice cream│ vanilla |double chocolate│salted caramel £3 (per scoop)
Local cheeses |salt & rosemary thins | local Devon chutney | celery £11
Sabins locally freshly roasted coffee £3.50
SAMPLE WINTER EVENING MENU
THURSDAY PIE NIGHT
Thursdays are pie night! All our pies are homemade. Golden puff pastry top. Served with chips & garden peas
Chicken & counry vegetables
Pork, apple & sage
Rich beef & cheese
Country vegetables & feta
Vegetables & tomatoes
Spiced sweet potato & feta
Special Thursday night price of £16
Smaller plates & desserts available
SAMPLE SUNDAY ROASTS MENU from - 12:30pm till 1:45pm
Locally sourced roasted meats
Topside of beef│red wine beef gravy│creamy horseradish
Superb pork loin │crackling│cider gravy│apple sauce
Lemon & herb roast chicken│classic chicken gravy│wild cranberry sauce
Served with…
Golden roast potatoes
Slow roasted honey, cumin carrots & parsnips
Cider braised red cabbage & apple
Roasted turmeric cauliflower & broccoli
Sage, onion & pork stuffing
Yorkshire pudding
Homemade gravy, beef, chicken & pork
Homemade Vegetarian/Vegan options
Vegetable terrine roasts│rosemary & carrot gravy│roast potatoes I vegetables
Tuscan sweet potato stew, black beans │roast potatoes │vegetables
Spiced vegetable goulash│roast potatoes │vegetables
All dishes £18
Sorry we don’t accept dogs (friendly village cat often on the premises)
