Our Food & kitchen 

We prepare & make all our dishes from scratch in our kitchen,

we have our own smokery & create fantastic smells.

 We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.

WINTER SAMPLE MENU 2024

This is not your usual pub menu, something different & cooked by us.

Open Thursday, Friday & Saturday from 6pm

Sunday roasts from 12:30 till 1:30pm

Bookings are essential.

Small plates

Kiwi sausage rolls £5

Asian soya broth with chestnut mushrooms £8

Our home smoked salmon mousse, ciabatta £9

Mushroom & truffle arancini balls, parmesan & mango, lime chilli sauce  £9

Duck & orange pate, local Devon Chutney with ciabatta slices £8

Larger plates

Fresh tagliatelle pasta, blistered tomatoes, olives, tomato basil sauce £17

Spiced vegetable goulash, crispy sweet potato & wild rocket shavings £16

Sweet chilli prawns, in white wine, roasted garlic and rustic bread £16

Rich beef cheek Ragu, tagliatelle pasta & parmesan £20

Tuscan sweet potato stew, black beans, sweet potato crisps, fresh herbs £16

Moroccan lamb shoulder in spiced chickpea & tomato sauce, toasted almonds £21

Slow cooked venison shank, shredded & off the bone in rich gravy £21

Pie of the week, golden puff pastry top £16

Sides or small plates

Broken potatoes, fresh rosemary, garlic &  feta £7

Shaved cabbage, parmesan, truffle & almonds £6

Broccoli & watermelon soy & chilli flakes £6

Home grown mixed salad, ginger & lemon dressing £5

Broken potatoes £6

Homemade Desserts

Chilli, caramel & orange chocolate brown, honey combe, vanilla ice cream £9

Affogato, vanilla ice cream, single espresso £8

Sticky toffee pudding, salted caramel ice cream £9

Devon ice cream, vanilla, double chocolate, salted caramel £3

Local cheeses, salt & rosemary thins, local Devon chutney, celery £12

Sabins locally freshly roasted coffee 4

WINTER PIE NIGHTS SAMPLE EVENING MENU

Thursdays are pie night!  All our pies are homemade. Golden puff pastry top. Served with chips & garden peas

Traditional chicken

Pork, apple & sage

Beef & mushroom

Rich beef & cheese

Country vegetables

Vegetables & tomatoes

Spiced sweet potato & feta

Special Thursday night price of £17

SUNDAY ROASTS SAMPLE MENU serving from - 12:30pm till 1:30pm

Topside of beef, red wine beef gravy, creamy horseradish 

Superb pork loin, crackling, cider gravy, apple sauce 

Lemon & herb roast chicken, classic chicken gravy, wild cranberry sauce

Served with…

Golden roast potatoes

Slow roasted honey, cumin carrots & parsnips

Cider braised red cabbage & apple 

Roasted turmeric cauliflower & broccoli

Sage, onion & pork stuffing

Yorkshire pudding

Homemade gravy, beef, chicken & pork

Homemade Vegetarian/Vegan options

Vegetable terrine roasts, rosemary & carrot gravy, roast potatoes, vegetables

Tuscan sweet potato stew, black beans, roast potatoes, vegetables 

Spiced vegetable goulash, roast potatoes, vegetables

All dishes £18

Sorry we don't allow dogs on the premises.

Children must be very well behaved & attended by an adult at all times.