Our Food & kitchen 

We prepare & make all our dishes from scratch in our kitchen,

we have our own smokery & create fantastic smells around our sleepy village.

 We have a poly tunnel where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.

SAMPLE MENUS

Evening sample menu - served Firday's & Saturday's

Nibbles

Mixed marinated olives│sweet garlic cloves £4

Roasted cashew nuts│ chilli flakes| salt & pepper  £4

Small plates

Homegrown tomato & basil soup │salt & pepper bread £6

Sundried arancini balls │mango chilli dipping sauce │parmesan £7

Venison │homemade chutney │bruschetta toast  £7

Smoked salmon │dill & parsley pancake│crème freche│lump fish caviar £8

Prawn│Asian soy broth│fine rice noodles │coriander  £8

Larger plates

Pie of the week │pork, sage & apple │puff pastry top £12

Sweet potato│ black bean │spinach │Tuscan spiced stew │£11

Moroccan lamb shoulder in spiced chickpea & tomato sauce │toasted almonds│mint  £16

Sea bass fillets│ white wine & garlic butter │capers & olives │fresh garden herbs  £18

Spicy aubergine goulash│home grown tomatoes│smoked paprika £11

Fillet of beef │salt & pepper fries £20

Sides

Salt & pepper skin on fries £4

Thick cut chips £4

Broken potatoes, fresh rosemary, Greek feta £4

Tenderstem broccoli, fresh chilli, soy  £4

Minted garden peas £3

Baby leaf, wild rocket salad, lemon pepper dressing £3

Desserts

Warm chocolate brownie│vanilla ice cream £7

Affogato │vanilla ice cream│single espresso £6

Devon ice cream│ vanilla |double chocolate│salted caramel  £2 (per scoop)

Local cheeses |salt & rosemary thins | local Devon chutney | celery £9

Sabins locally freshly roasted coffee £3

Sunday roast dishes - sample menu

Locally sourced roast meats: 

Topside beef │red wine beef gravy │creamy horseradish

Superb pork loin │crackling │cider gravy │apple sauce

Lemon & herb roasted chicken │classic chicken gravy │wild cranberry sauce

Served with…

Golden roast potatoes

Slow roasted honey, cumin carrots & parsnips

Cider braised red cabbage & apple

Lightly roasted broccoli

Sage, onion & pork stuffing

Yorkshire pudding

Vegetarian/Vegan options:

Autumn hearty vegan nut roast│rosemary & carrot gravy │roast potatoes & vegetables

Spicy Aubergine goulash │roast potatoes & vegetables 

Everything is cooked from fresh, we are busy in the morning cooking our roasts, making our own yorkshires and all our gravy is made from our own stock. 

All dishes £15 per person