Our food

 

We prepare & make all our dishes from scratch in our kitchen, we have our own smokery & create fantastic smells.   We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.


Our Food & kitchen 


 

WINTER SAMPLE MENU 2025

This is not your usual menu, something different & cooked by us.


 Small plates

Kiwi sausage rolls £5

Perello Gordal, Kalamata Olives & sweet garlic gloves £4 

Asian soya broth with chestnut mushrooms or chicken, ham & mushroom £8

Mushroom & truffle arancini balls, parmesan & mango, lime chilli sauce  £9

Duck & orange pate, local Devon Chutney with ciabatta slices £8

Roasted butternut squash, pumpkin seeds & creamy goat’s cheese with crispy sage leaves £9

Thai mini fish cakes, salad leaves, sweet chill sauce, fresh herbs £8


Larger plates

Fresh tagliatelle pasta, blistered tomatoes, olives, tomato basil sauce £17

Sweet chilli prawns, in white wine, roasted garlic and rustic bread £16

Spiced vegetable goulash, crispy sweet potato & wild rocket shavings £16

Winter vegetarian casserole with fluffy herby dumplings £15

Moroccan lamb shoulder in spiced chickpea & tomato sauce, toasted almonds £21

Slow cooked venison shank, shredded & off the bone in rich gravy £21

Pie of the week, golden puff pastry top £16


Sides or small plates

Broken potatoes, fresh rosemary, garlic &  feta £7

Shaved cabbage, parmesan, truffle & almonds £6

Broccoli, soy & chilli flakes £6

Home grown mixed salad, ginger & lemon dressing £5

Broken potatoes £6

 


Homemade Desserts

Chilli, caramel & orange chocolate brown, honey combe, vanilla ice cream £9

Affogato, vanilla ice cream, single espresso £8

Sticky toffee pudding, salted caramel ice cream £9

Devon ice cream, vanilla, double chocolate, salted caramel £3

Local cheeses, salt & rosemary thins, local Devon chutney £10




WINTER PIE NIGHTS SAMPLE EVENING MENU


 All our pies are homemade. Golden puff pastry top. Served with chips & garden peas


Traditional chicken

Chicken & mushroom 

Pork, apple & sage

Rich beef & cheese

Spiced beef & mushroom 

Country vegetables

Rich hearty vegetables 

Curried roasted vegetables 

Spiced aubergine & feta


    

Winter special night price of £16




SUNDAY ROASTS SAMPLE MENU serving from - 12:30pm till 1:30pm


Topside of beef, red wine beef gravy, creamy horseradish 

Superb pork loin, crackling, cider gravy, apple sauce 

Lemon & herb roast chicken, classic chicken gravy, wild cranberry sauce


Served with…

Golden roast potatoes

Slow roasted honey, cumin carrots & parsnips

Cider braised red cabbage & apple 

Roasted turmeric cauliflower & broccoli

Sage, onion & pork stuffing

Yorkshire pudding

Homemade gravy, beef, chicken & pork

 

Homemade Vegetarian/Vegan options

Vegetable terrine roasts, rosemary & carrot gravy, roast potatoes, vegetables

Tuscan sweet potato stew, black beans, roast potatoes, vegetables 

Spiced vegetable goulash, roast potatoes, vegetables


All dishes £18



Sorry we don't allow dogs on the premises.

Children must be very well behaved & attended by an adult at all times.