Our Food & kitchen 

We prepare & make all our dishes from scratch in our kitchen, we have our own smokery & create fantastic smells.   We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.

EVENING MENU Sample

May/June 2025

This is not your usual menu, something different & cooked by us.

 Small plates

Perello Gordal, Kalamata Olives &

sweet garlic gloves £4 

Hot-smoked salmon mousse,

salad garnish & ciabatta toast £8

Asian soya broth with

chestnut mushrooms £8

Mushroom & truffle arancini balls, parmesan &

mango, lime chilli sauce £9

Roasted butternut squash, pumpkin seeds &

creamy goat’s cheese with

crispy sage leaves £9

Thai mini fish cakes, salad leaves,

sweet chill sauce, fresh herbs £8

Larger plates

Fresh tagliatelle pasta, blistered tomatoes,

olives, tomato basil sauce £17

Sweet chilli prawns, in white wine, roasted garlic

& rustic bread £19

Spiced vegetable goulash, crispy sweet potato &

wild rocket shavings  £16

Fresh tagliatelle, slow cooked beef ragu & parmesan £19

Moroccan lamb shoulder in spiced chickpea &

tomato sauce, toasted almonds £21

Slow cooked venison shank, shredded &

off the bone in rich gravy £21

Pie of the week, golden puff pastry top £16

Fresh seabass fillet, olives capers &

roasted cherry tomatoes £21

Sides or small plates

Broken potatoes, fresh rosemary, garlic &  feta £7

Shaved cabbage, parmesan, truffle & almonds £6

Broccoli, soy & chilli flakes £6

Our organic baby leaf salad £4

Broken potatoes or chips £6

Wild rocket, parmesan & black pepper lemon dressing £5

Homemade Desserts

Sticky meringue, red berry compote & strawberry ice cream £8

Chilli, caramel & orange chocolate brown, honey combe, vanilla ice cream £9

Ginger & lemon sponge with thick custard £9

Affogato, vanilla ice cream, single espresso £8

Sticky toffee pudding, salted caramel ice cream £9

Devon ice cream, vanilla, double chocolate, salted caramel £3