Our food

Our Food & kitchen 


 

We prepare & make all our dishes from scratch in our kitchen,

we have our own smokery & create fantastic smells.


 We have a poly tunnel nearby where we grow as much of our own vegetables and herbs as possible

for our kitchen.  Our meat & fish are sourced from local suppliers.


 

SUMMER SAMPLE EVENING MENU 2024

This is not your usual pub menu, something different & cooked by us.

Open  Wednesday, Thursday, Friday & Saturday from 6pm


Nibbles

Olive, sweet garlic cloves £4

Roasted cashew nuts, chilli flakes, salt & pepper £4

Lightly salted crisps £3

Kiwi sausage rolls £5

 

Small plates

Asian soya broth with chestnut mushrooms £8

Our home smoked salmon mousse, ciabatta £9

Mushroom & truffle arancini balls, parmesan & mango, lime chilli sauce  £9

Cheddar chorizo jalapeno bake, warm rustic bread to share £12

Homegrown beetroot, toasted pine nuts, lemon pepper dressing £8


Larger plates

Fresh tagliatelle pasta, blistered tomatoes, olives, tomato basil sauce £16

Freshly baked pie of the week, golden puff pastry top £16

Spiced vegetable goulash, crispy sweet potato & wild rocket shavings £16

Fresh seabass fillet, white wine, wild garlic, capers, olives £20

Molesworth chicken curry or vegetable curry, Basmati rice & pink peppercorns £18

Rich beef cheek Ragu, tagliatelle pasta & parmesan £18

Tuscan sweet potato stew, black beans, sweet potato crisps, fresh herbs £16

Moroccan lamb shoulder in spiced chickpea & tomato sauce, toasted almonds £20

Slow cooked venison shank, shredded & off the bone in rich gravy £21


Sides or small plates

Broken potatoes, fresh rosemary, garlic &  feta £6

Shaved cabbage, parmesan, truffle & almonds £5

Broccoli & watermelon soy & chilli flakes £5

Home grown mixed salad £4

Broken potatoes £5

 


Homemade Desserts

Chilli, caramel & orange chocolate brown, honey combe, vanilla ice cream £9

Affogato, vanilla ice cream, single espresso £8

Sticky toffee pudding, salted caramel ice cream £9

Devon ice cream, vanilla, double chocolate, salted caramel £3

Local cheeses, salt & rosemary thins, local Devon chutney, celery £11

Sabins locally freshly roasted coffee £3.50


WINTER PIE NIGHTS SAMPLE EVENING MENU

Now finished & starts again in September  2024



Thursdays are pie night!  All our pies are homemade. Golden puff pastry top. Served with chips & garden peas


Traditional chicken

Pork, apple & sage

Beef & mushroom

Rich beef & cheese

Country vegetables

Vegetables & tomatoes

Spiced sweet potato & feta


     

Special Thursday night price of £16



Now finished & starts again in September 2024

SUNDAY ROASTS SAMPLE MENU from - 12:30pm till 1:45pm


Topside of beef, red wine beef gravy, creamy horseradish 

Superb pork loin, crackling, cider gravy, apple sauce 

Lemon & herb roast chicken, classic chicken gravy, wild cranberry sauce


Served with…

Golden roast potatoes

Slow roasted honey, cumin carrots & parsnips

Cider braised red cabbage & apple 

Roasted turmeric cauliflower & broccoli

Sage, onion & pork stuffing

Yorkshire pudding

Homemade gravy, beef, chicken & pork

 

Homemade Vegetarian/Vegan options

Vegetable terrine roasts, rosemary & carrot gravy, roast potatoes, vegetables

Tuscan sweet potato stew, black beans, roast potatoes, vegetables 

Spiced vegetable goulash, roast potatoes, vegetables


All dishes £18



Sorry we don't allow dogs on the premises.